Restaurant Startup (2014)

S01E05 Pasta-Bilities for Investment

Two pasta businesses vie for funding, each presenting unique ideas. One company showcases an innovative gluten-free pasta made primarily from chickpeas, while the other introduces a ravioli tasting bar that experiments with unconventional flavor pairings. The competition heats up as they each strive to secure the investment needed to bring their culinary visions to life.