Jeremy Pang's Asian Kitchen (2022)

S01E09 Crowd Pleasers

The episode kicks off with the chef crafting mouthwatering steamed bao filled with tender black pepper beef short ribs, followed by a light pandan Swiss roll. He then shares his tips for entertaining a large group with delicious dishes. Meanwhile, Jeremy teaches Joe Swash the art of making salt and pepper chili squid, complete with a homemade sweet chili sauce that adds a personal touch to the dish.