Great British Menu (2006)

S20E10 North East England and Yorkshire: Starter and Fish

In this culinary showdown, four chefs showcase their skills by creating canapés, starters, and fish dishes that pay homage to iconic figures from north east England and Yorkshire's history. Each dish reflects the influence of these great Britons, but only one chef will rise to the occasion. As the competition heats up, tensions mount—who will impress the judges and who will face elimination?