MasterChef Australia (2009)

S02E29 Masterclass 5

Gary prepared succulent braised BBQ ribs slathered in his special sauce, while George presented a refreshing Waldorf salad. The contestants welcomed guest chef Peter Kuravita from Sydney's Flying Fish, who demonstrated two unique bug recipes. One featured a vibrant salad of shaved fennel and edamame, while the other showcased a main dish drizzled with a zesty ginger and chili sauce.