Dish It Out (2025)

S01E22 Fussy foods

Tilly rolls out the red carpet for her guest, Philip Khoury, the former head pastry chef at Harrod’s in London, as they create an elegant Earl Grey Pear Pie together. Next, she adds a touch of opulence to the trending Butter Board, transforming it into a dazzling centerpiece. To top it all off, Tilly takes on a sophisticated Thai delicacy, crafting Miang Tuna Tartlets that promise to impress.