America's Test Kitchen (2001)

S10E21 South-of-the-Border Supper

In this episode, viewers will discover how to prepare a mouthwatering Mexican feast featuring Charcoal-Grilled Corn and savory Pulled Pork (Carnitas). The program also showcases a quick and easy method for making Gas-Grilled Corn, perfect for summer gatherings. Additionally, the Equipment Corner highlights the essential tool of corn strippers, demonstrating how they can simplify the cooking process. Join us for a culinary adventure that celebrates the vibrant flavors of Mexico!