America's Test Kitchen (2001)

S12E11 Crepes and Croissants

In our quest to discover the secrets behind the light and buttery texture of French croissants, we journeyed to Paris. Upon returning to our test kitchen, we applied our newfound knowledge to create a reliable, step-by-step recipe. Additionally, we unveil our perfected take on another brunch classic: crêpes, ensuring a delightful culinary experience.