America's Test Kitchen (2001)

S17E20 Steak and Veggies

In this episode, host Bridget Lancaster guides host Julia Collin Davison through the preparation of a delicious Pan-Seared Flank Steak topped with Mustard-Chive Butter. Meanwhile, equipment specialist Adam Ried takes a closer look at carbon steel skillets in the Equipment Corner. To wrap things up, test cook Becky Hays reveals the techniques for crafting a flavorful Walkaway Ratatouille.