America's Test Kitchen (2001)

S24E17 What’s for Dinner? Bacon!

Test cook Erin McMurrer prepares a delightful Caramelized Onion, Pear, and Bacon Tart using a cast iron skillet for host Julia Collin Davison. Equipment specialist Adam Ried presents his top picks for dustpans and brushes, while test cook Joe Gitter whips up a delicious Rigatoni featuring Tomatoes, Bacon, and Fennel for Julia to enjoy.