America's Test Kitchen (2001)

S25E12 Fish the French Way

Becky Hays prepares a delicious Saumon aux Lentilles for host Bridget Lancaster. Tasting specialist Jack Bishop shares insights on interpreting expiration dates, while science guru Dan Souza uncovers the fascinating chemistry of colored salts. Meanwhile, Elle Simone Scott cooks up a flavorful Halibut à La Nage with Parsnips and Tarragon for host Julia Collin Davison.