Food Unwrapped (2012)

S20E02 Scotch Eggs, Supermarket Steaks, Honey for Children

In this episode, Amanda Byram investigates the true Scottish origins of scotch eggs, while Matt Tebbutt travels to Argentina to uncover the mystery behind the red liquid found in supermarket steaks, questioning whether it's actually blood. Additionally, Kate Quilton highlights the potential hazards of giving honey to young children, offering important insights into food safety.