America's Test Kitchen (2001)

S23E04 Two Simple Pastas

In this episode, test cook Keith Dresser demonstrates how to prepare Pasta Cacio e Uova for host Julia Collin Davison. Meanwhile, equipment specialist Adam Ried evaluates chef's knives priced under $75. Additionally, test cook Dan Souza shows host Bridget Lancaster how to create Orecchiette with Broccoli Rabe and Sausage.